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Carlos Resendiz, executive chef of Shallots Bistro, works on his dish during Noshed Jan. 25 at Beth Hillel Bnai Emunah in Wilmette. Photos by Hilary Anderson/22nd Century Media
Bryan Gryka, chef at Milt’s BBQ for the Perplexed.
Chef Ricky Bielak, of Tacos Gingi.
Hilary Anderson, Freelance Reporter
5:00 am CST February 4, 2020
It was a battle of the chefs.