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The crostini at Wilmette’s Convito Cafe & Market come in a variety of options including the caponata. Photo submitted
The cod fish soup at Manooben Japanese Cafe in Glenview is served in a hot stone bowl with the broth still rapidly boiling to finish cooking the fish and large clams. Jason Addy/22nd Century Media
The Jenniper Salad has mixed greens, dried cranberries, toasted walnuts, cucumber, roasted onion and goat cheese at Three Tarts Cafe in Northfield. Photo Submitted
The mini cheeseburgers are one of the many rotating entree options at Foodstuffs in Glencoe. Megan Bernard/22nd Century Media
One of Marcello’s most popular pasta offerings is its penne pasta with tomato cream sauce ($13.95). Photo submitted
Maevery Public House in Lake Bluff offers a side of brussel sprouts ($8), which are tossed with pecans and coated in ancho balsamic vinaigrette. Alyssa Groh/22nd Century Media
Arrivadolce serves up a variety of flavors of gelato, and are available in a range of sizes, from small ($2.35) to a pint ($10.89). Erin Yarnall/22nd Century Media
Staff Report
5:00 am CST November 29, 2018
Calories don’t count this time of the year, right?