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Tocco’s lasagna Bolognese ($22) features nine layers of handmade pasta, bechamel sauce and a beef ragu. Photos by Martin Carlino/22nd Century Media
The restaurant’s tortelli al tartufo ($24) is one of its many signature dishes. The dish features handmade, spinach-filled tortelli in a delicate cream and black truffle sauce.
The downtown Winnetka eatery’s pappardelle bisanzio ($18) is a dish that features handmade pasta, basil and crushed tomatoes.
Jason Addy, Contributing Editor
11:25 am CST March 7, 2020
Less than a year after closing his Wicker Park restaurant and taking a break from the industry, Bruno Abate jumped back in by launching Tocco last November in Winnetka.