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Photos by Megan Bernard/22nd Century Media Sweet Home Gelato’s large sundae ($6.95) has three scoops of gelato, each broken up by a cookie, topped with a gluten-free cookie, whipped cream, sprinkles and candy.
The raspberry sorbet ($6.99) is a non-dairy option.
The store offers select bakery items, including macarons ($2.50).
Gelato cakes are available in small and large sizes.
Erin Yarnall, Contributing Editor
5:00 am CDT May 5, 2019
After running three franchises of Frost Gelato throughout the Chicago area for more than seven years, Kurt Bruksch wanted a change.