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Photos by Erin Yarnall/22nd Century Media The cafe’s Croque Madame sandwich ($10.90) is comprised of ham, Swiss cheese and béchamel sauce with a fried egg on top and is served with a side salad.
The mademoiselle ($6.20) is a large macaron filled with cream and fresh raspberries.
The cafe’s chocolate eclair ($4.90) is a pastry, topped with chocolate and filled with dark chocolate cremeux.
That Little French Guy’s Quiche Végétarienne ($9.90) is a traditional quiche, filled with zucchini, onion, cream and cheese and served with a side salad.
Megan Bernard, Contributing Editor
5:00 am CST January 13, 2019
The day before Ben Levy opened his restaurant in Highland Park, he had his doubts.