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Photos by Megan Bernard/22nd Century Media Braised lamb shank with rosemary ($12) comes with golden baby potatoes at Maestro Grill in Northbrook.
The rib eye steak sandwich ($13) has caramelized onions and horseradish sauce on grilled marble rye with a side of fries.
Seared sesame-crusted ahi tuna ($13) comes with ginger, wasabi and spicy mayo.
The pan-fried cod ($12) has potato crust with lemon capers sauce and veggies.
Coconut cheesecake ($8) is one of the many desserts offered at the restaurant.
Jason Addy, Contributing Editor
5:00 am CDT March 10, 2019
After a decade of success in a former airport hangar in Northbrook, Maestro Grill owner Boris Vaysman took a risk when he scaled back most of the restaurant’s operations for a year and a half while it was remodeled.