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Photos by Jason Addy/22nd Century Media Viaggio’s meatball salad ($16) pairs two large meatballs, cooked in the restaurant’s signature red sauce, with a romaine salad topped with tomato, onion, cucumber and a red-wine vinaigrette.
The restaurant’s classic rigatoni vodka ($18) is topped with a generous helping of ricotta cheese.
Viaggio’s brick chicken ($29) is cooked in olive oil, lemon, garlic and white wine and is served with roasted potatoes and broccolini.
Martin Carlino, Contributing Editor
5:00 am CST January 19, 2019
Like most who experience success in the restaurant industry, Lori and Larry Slavin consider themselves lucky.