You are here

Photos by Eric DeGrechie/22nd Century Media One of the most popular items on the menu at Glencoe’s Little Red Hen is the made-to-order fried chicken ($10.50 for 4-piece dinner).
The summer salad ($9) features artichoke hearts, tomatoes, dried cranberries, pistachio nuts, blue cheese and carrots.
Barbecue baby back ribs ($21 for full slab) are another speciality.
Jason Addy, Contributing Editor
5:00 am CST November 22, 2018
When Jim Ryba bought into the Little Red Hen franchise in February 1978, the idea of his restaurant in Glencoe outliving the brand likely never crossed his mind.