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Bombay Bowl’s chili chicken ($8.99) blends ginger, garlic, lemon juice and chili powder for a sweet-and-spicy dish. Photos by Jason Addy/22nd Century Media
The bistro’s vegetable hakka noodles dish ($7.99) features thin boiled noodles, carrots, peppers and onions mixed with traditional Chinese sauces.
The chicken Thai red curry dish ($8.99) showcases chicken cooked in Thai-style red curry and coconut milk and flavored with Thai spices and herbs.
Chicken, rice and spices cook together in a Szechuan sauce in Bombay Bowl’s chicken sczewan fried rice ($7.99).
Megan Bernard, Contributing Editor
5:00 am CST November 10, 2018
Fast, fresh and healthy — those are three words Ravi Rawat used to describe his Northbrook restaurant Bombay Bowl.