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Dining Out

Quick Bites: North Shore plant-based options dangle the carrot toward veganism

February 24, 2020 by Staff Report Life & Arts, Dining Out

For the past six years, more than half a million people have spent the month of January abstaining from not only meat, but dairy as well, cutting all animal products out of their lives to take part in an all-vegan January.
According to a study...

Dining Out: New Nepalese restaurant spicing things up in Highwood

by Michael Wojtychiw, Sports Editor Life & Arts, Dining Out

Himalayan Sherpa Kitchen hasn’t even been in Highwood for three months, but that hasn’t stopped the restaurant from combining a little bit of the old with a little of the new. 

When the restaurant opened in the same...

Dining Out: Wilmette couple spins its way to crepe success in Evanston

by Megan Bernard, Contributing Editor Life & Arts, Dining Out

Ryan and Kathia Jones have come a long way since making crepes on a pancake griddle on their front porch.

After taking their business on the road and working at nearly 1,500 farmers markets and on-site events within 10...

Dining Out: Loyal customers keep Tsing Tao going for 40 years in Wilmette

by Peter Kaspari, Contributing Editor Life & Arts, Dining Out

Ask any restaurant owner about running their business and they’ll most likely tell you that it’s a tough industry to work in.

But what makes running a restaurant a little bit easier is a loyal customer base and a...