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Mino’s’ cioppino ($34) is a fish and seafood stew complete with shrimp, mussels and scallops tossed in white wine, garlic, tomato broth and olive oil. The stew is served with grilled bread.
The halibut with fregula ($32) at Mino’s in Winnetka features seared Alaskan halibut with a touch of wine, basil and micro basil, and comes with peas and asparagus in a very light vegetable broth with fregula pasta. PHOTOS BY MEGAN BERNARD/22ND CENTURY MEDIA
At $14, the cappesante appetizer includes seared sea scallops, mushrooms and Parmigiano in a brown butter, truffled balsamic vinaigrette.
Finish your meal with panna cotta ($8), a vanilla cream mold dessert with roasted plums, candied hazelnuts and a dressing of 10-year-old balsamic.
Jacqueline Glosniak, Contributing Editor
2:12 pm CDT April 18, 2018
From 1961 to 2016, Hubbard Woods Motors was a neighborhood institution where Bob Berger turned a simple gas station and repair shop into a local landmark which thrived from exclusively servicing Volvos since the 1970s.