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The buongiorno breakfast pizza ($15) features San Marzano tomatoes, basil, fresh mozzarella, bel paese (semi-soft Italian cheese), scrambled eggs, pancetta, roasted tomato, spinach and extra virgin olive oil at Napolita Pizzeria & Wine Bar, 1126 Wilmette Ave., Wilmette. Eric DeGrechie/22nd Century Media
The challah French toast is available on Meg’s Cafe brunch menu on Saturdays. A special catering menu will be offered for Mother’s Day. Megan Bernard/22nd Century Media
The short rib and hash ($17) at Jolane’s Restaurant and Bar includes burgundy braised short ribs, skillet potatoes, demi glace and two sunny-side-up eggs. Chris Pullam/22nd Century Media
The build-your-own omelet ($15) is available Sunday mornings at Disotto with a range of ingredients to choose from. Xavier Ward/22nd Century Media
One of the many brunch items available at Market House is the avocado toast, made with artisan wheat bread topped with avocado and crab salad and served with a small side of petite greens. Alyssa Groh/22nd Century Media
Huevos Divorciados ($17), one of the many brunch options available at Mesa Urbana on Mother’s Day, includes poached eggs, salmon, baby arugula, tomatillo and Guajillo on an English muffin. Martin Carlino/22nd Century Media
For $15, the homemade waffle with fruit at Caffe Buon Giorno is a Belgian waffle dusted with powdered sugar and topped with pineapple, cantaloupe, banana, strawberry and blueberry slices. JACQUELINE GLOSNIAK/22ND CENTURY MEDIA
Staff Report
2:37 pm CDT April 25, 2018
Brunch — the hybrid breakfast/lunch meal eaten during the late morning/early afternoon hours often accompanied by mimosas, sangrias and bellinis.