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The broiled branzino ($29), or Mediterranean sea bass, and other fish are flown in weekly from Greece to Winnetka’s Avli Restaurant. Photos by Harrison Raft/22nd Century Media
The watermelon salad ($7/small or $12/large) features fresh watermelon, red onions, toasted almonds, fresh mint, manouri cheese with a rosewater and olive oil dressing.
Grilled artichokes ($8) are served with capers, lemon zest and extra virgin olive oil.
The Ice Cream Indulgence ($7) dish consists of vanilla ice cream, with a touch of cinnamon, chocolate halva and chocolate ice cream with sour cherry preserves.
Eric DeGrechie, Editor
9:02 am CDT July 10, 2018
Louie Alexakis lights up when he’s talking about food and his family’s homeland of Greece.