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A crispy skin incases a tender grilled brick chicken ($22) entree that is served with herbed potato wedges and green beans all covered in a flavorful chicken au jus sauce. Photos by Brittany Kapa/22nd Century Media
Greenwood’s starter of mussels mariniere ($12) features a generous portion of mussels served in a sauce made with white wine, shallots, parsley and butter.
Xavier Ward, Contributing Editor
12:44 pm CDT April 5, 2018
Josh Kaplan and Mark Newman grew up next door to each other in Highland Park, so there’s something serendipitous about their second restaurant opening two doors down from the first.