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Dining Out: Glenview’s So Gong Dong carves niche within Korean cuisine

Photos by Eric DeGrechie/22nd Century Media The chicken galbi dish ($15.99) at Glenview’s So Gong Dong features chicken thighs in a spicy marinade.
The seafood soondubu jjigae ($10.99) is a savory and spicy stew featuring clams and shrimp.
The seafood pancake ($12.99) is made with Korean-style pancakes with seafood and scallion.
The vegetable bibimbap bowl ($12.99 dinner portion) is filled with steamed rice, assorted seasoned vegetables and egg.

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Chris Pullam, Contributing Editor
2:57 pm CDT April 11, 2018
Seunghwa Oh and his family immigrated to Glenview from South Korea in early 2013 to further his career with a Korean airline.

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