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Dining Out: Wilmette’s Pescadero ‘firing on all cylinders’ since opening

June 17, 2019 by Erin Yarnall, Contributing Editor Life & Arts, Dining Out

Finding a table at Pescadero shortly after the restaurant opens at 5 p.m. on weekdays may seem like a daunting task.

But for owners Mike Chookaszian and Nick Hynes, and chef Matthew Fitzgibbons, that’s not a problem.

“We’ve...
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