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Photos by Courtney Jacquin/22nd Century Media Valor’s red snapper plancha features red snapper, crab meat, roasted potatoes and red pepper sauce.
The fettucine pasta comes topped with eggplant, tomatoes, shallots, garlic and Parmesan cheese.
A restaurant staple, the beef tenderloin is served with Bordelaise sauce, confit shallots and shaved black truffles.
The gratin dauphinois comes served with the beef tenderloin.
The baba au rhum features brioche cakes soaked in rum syrup and served with Chantilly cream.
Fouad Egbaria, Contributing Editor
1:06 pm CST January 19, 2017
On a downtown avenue in Glencoe, diners can get a taste of France.