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The 15-piece chef’s special ($42) features a variety of different sushi pieces, including tuna, salmon, sea urchin, scallop and more at Lake Forest’s Sushi Kushi Toyo. Photos by Courtney Jacquin/22nd Century Media
One of Sushi Kushi Toyo’s most popular makimono rolls is the red dragon ($15.99) with shrimp tempura, cucumber, tuna, avocado, eel sauce, RD sauce and jalapeno mayo.
The lobster chipotle roll ($18.99) is served with a lobster tail containing the spicy mayo.
Sushi Kushi Toyo’s avocado salad ($12.99) is served with a choice of fresh salmon or tuna, avocado and the restaurant’s specialty avocado salad sauce.
Eric DeGrechie, Editor
2:09 pm CDT November 1, 2016
For the past 23 years, Sushi Kushi Toyo has been a fixture in the North Shore culinary scene.