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Valley Lodge Tavern’s poppy seed salad ($8.99) features strawberries and orange supremes. Jeni Siegel/22nd Century Media
Guanajuato’s summer guacamole ($12.95) comes with pieces of papaya, pineapples and oranges. Fouad Egbaria/22nd Century Media
Eggsperience Café makes Strawberry and Blueberry Crepes for $9.99. Debbie Newmark/22nd Century Media
The Ivy Leaguer acai bowl ($9.50) with acai berry, almond butter, spinach, dates, banana, cacao nibs, cinnamon and almond milk, topped with strawberries, bananas and gluten-free granola at True Juice in Highland Park. Eddie Herz, Editorial Intern.
Egg Harbor’s waffle berry crepe ($9.99) is filled with strawberries, bananas and Nutella. Eddie Herz/22nd Century Media
The Alphonso mango ice cream at Prairie Grass Cafe uses imported fruit from India and home-grown mint. Jeremy Turley/22nd Century Media
The apple cinnamon kugel ($2.25/slice) is a tasty spin on apple desserts at Once Upon A Bagel in Winnetka. Jacqueline Glosniak/22ND CENTURY MEDIA
Staff Report
11:22 am CDT July 25, 2016
We’ve entered that sweet spot of summer — when most fruit is not only in season, but it’s reliably delicious.