The Key lime pie ($6.99) is one of the most popular items on the menu at Valley Lodge Tavern, 1141 Central Ave., Wilmette. Eric DeGrechie/22nd Century Media
Marcello’s very berry dessert pizza ($6.95) is a sweet, fresh tasting pie that has been on the menu for more than 20 years. Photo submitted.
MLG Chicago’s oh my key lime pie ($11) includes fresh key limes, graham cracker crust, lime zest, Chantilly whipped cream and is topped with raspberries and blueberries. Alyssa Groh/22nd Century Media
The Ice Box Pie ($8.95 large, $4.95 small) at Bluegrass comes with a graham cracker crust, toasted pecans, house-made caramel, shaved chocolate, caramel cream and a non-dairy whipping cream filling. Xavier Ward/22nd Century Media
The Leprechaun ice cream pie ($6.75 per slice) includes layers of mint-chocolate chip and chocolate ice cream in an Oreo Cookie crust covered with rich fudge at Hackney’s on Lake, 1514 E. Lake Ave. Chris Pullam/22nd Century Media
The mini ultimate chocolate pie ($6.99) is available on a rotating menu at Foodstuffs in Glencoe. Megan Bernard/22nd Century Media
S’more pie ($23.95) at Three Tarts Bakery and Cafe in Northfield features chocolate filling atop a graham cracker crust and finished with a top coat of pristinely glazed fresh marshmallows. Jacqueline Glosniak/22nd Century Media