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A black raspberry sorbet ($3.47 single scoop) at Homer’s Ice Cream offers the perfect dairy substitute and summertime treat. Jeni Siegel/22nd Century Media
The pizookie at Glencoe’s District, 667 Vernon Ave., is a six-inch cookie cake baked in a skillet and topped with three scoops of ice cream. Fouad Egbaria/22nd Century Media
The Glenview Dairy Bar, 1015 Harlem Ave., sells banana splits for $4.75. Debbie Newmark/22nd Century Media
The cookies ’n’ cream frozen yogurt at Suzy’s Swirl in Lake Bluff is pictured topped with waffle pieces, cookie dough pieces and marshmallow sauce. All frozen yogurt, gelato and sorbetto at Suzy’s is $0.54 per ounce. Nicki Koetting/22nd Century Media
Staff Report
10:42 am CDT June 29, 2016
The dog days of summer are upon us, so we’re looking for plenty of ways to cool down.