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The Wilmette sushi roll ($8.49) at AO Sushi is made with brown rice and features tuna, salmon, avocado and spicy mayonnaise. Eric DeGrechie/22nd Century Media
The poke bowl at Kamehachi comes in two sizes ($10 for small or $14 for large). This particular version is a Fire Bowl, made with brown rice, marinated salmon, scallion, tobiko (fish roe), jalapeno, edamame, furikake seasoning, avocado, cilantro, oshinko (pickled radish), pickled ginger, wasabi mayo, spicy red sauce and Kamehachi’s signature dressing. Matt Yan/22nd Century Media
The Chicken Caprese salad at Winnetka’s Stacked & Folded includes a filling helping of marinated chicken, fresh mozzarella slices, cherry tomatoes and big avocado slices served on romaine lettuce with balsamic vinaigrette dressing on the side, all for $12. Jacqueline Glosniak/22nd Century Media
Valor’s roasted salmon comes served with braised and roasted vegetables and a ring of red pepper sauce. Fouad Egbaria/22nd Century Media
The Asian Salad ($8.25 without meat) at Glenview’s Fresh Wrap features spinach, romaine lettuce, carrots, slivered almonds, Mandarin oranges, snow peas and crispy Chinese noodles. Chris Pullam/22nd Century Media
The Nutritionist’s Smoothie ($9.76) is made from almond milk, spinach, vegan coconut oil, dates, avocado, blueberries, pineapple and banana. Courtney Jacquin/22nd Century Media
The chicken lettuce wraps ($9 with chicken) at Lake Forest’s Westwood Bistro features teryaki sauce, Chinese rice noodles, jalapenos, cilantro, sesame seeds and crushed peanuts. Alyssa Groh/22nd Century Media
North Shore restaurants help with New Year's resolutions
12:59 pm CST January 24, 2017
Every year, millions make a list of New Year’s resolutions, pledging to lead more productive, healthier and happier lives for the next 12 months.