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Mesa Urbana Catering & Events’ Chile Poblano Steak fajita mixes tender meat with caramelized onions, tomatoes, poblano and green peppers to achieve a mild heat. Photos by Courtney Jacquin/22nd Century Media
The guacamole (a la carte, $55) includes garlic, cilantro, salt and pico de gallo mixed on site to increase freshness.
The steak, shrimp and chicken skewers ($18 each, minimum of 20 guests) each come with their own dipping sauce.
Chris Pullam, Contributing Editor
8:49 am CDT June 1, 2016
Moe Taleb only recently broke into the North Shore restaurant game.