Photos by JACQUELINE GLOSNIAK/22ND CENTURY MEDIA
The chile relleno platter ($9.75) includes a souffle-battered roasted poblano pepper stuffed with a blend of three cheeses and topped with tomato broth served alongside a side of Mexican rice and refried beans.
The veggie fajitas ($12) includes a generous blend of red peppers, green peppers and sauteed onions served with traditional rice, beans and guacamole fixings on the side.
Cochinita pibil tacos ($3), a traditional Mexican dish from the Yucatan Peninsula, consist of slow-roasted pork shoulder, achiote paste spices, sour orange marmalade and habaneros topped with pickled red onion.
The coconut flan dessert ($4) is a traditional milk and egg flan dish topped with shaved coconut flakes and served on a platter drizzled with chocolate.