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The Nashville hot chicken is seasoned with variety of spices like cayenne pepper, paprika and chili powder at Honey’s Hot Chicken, 1791 St. Johns Ave., Highland Park. Photos by Derek Wolff/22nd Century Media
The fried grits are breaded with panko crumbs and served with a Cajun cream dipping sauce.
Honey’s Hot Chicken’s fried shrimp is served with crinkle-cut fries.
Colin Hanner, Contributing Editor
3:15 pm CDT June 20, 2016
At the end of February, Jeff Shapiro and Dean Eliacostas, the minds behind local favorite Real Urban Barbecue, packed a car and went on a culinary journey some 500 miles south to Nashville.