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Disotto’s beef tartare ($13) comes with chopped egg, capers, and house-made salt and vinegar chips. Matt Yan/22nd Century Media
The pappardelle ($17) is topped with Sal’s Bolognese sauce, herbs and parmesan.
The half-roasted chicken ($19) is served with potatoes alla grec, natural jus, roasted garlic and salsa verde.
Courtney Jacquin, Contributing Editor
3:04 pm CDT July 13, 2016
As you walk into Disotto, Highwood’s newest dining destination, there’s a warm, homey feeling as soon as you walk in the door.