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Photos by Bojana Galic/22nd Century Media Grateful Bites Pizza Shoppe’s pepperoni pizza with hot honey pizza ($15) features marinara sauce, mozzarella cheese, pepperoni, hot honey and chives.
The arugula salad ($7 small/$12 large) is made with greens, onions, tomatoes, crumbly cheese and olive oil.
The white bean hummus starter ($9) has cannellini beans, homemade giardiniera and roasted cauliflower and is served with a dough with olive oil and Parmesan cheese.
The elote pizza ($16) is made with oil, mozzarella, roasted corn, mayo, Cotija cheese (a hard cow’s milk cheese), cilantro, lime and chili powder.
Jacqueline Glosniak, Contributing Editor
5:54 pm CDT June 19, 2017
After 20 years at the Chicago Board of Trade became uninteresting and monotonous, Matt Halack knew it was time to trade his career for something more reflective of his new-found culinary talents.