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Photos by Michal Dwojak/22nd Century Media The No. 3 ($15.49) is a 12-inch pizza with tomato sauce, mozzarella, Romano, fresh basil, oregano, homemade fennel sausage and pepperoni at Slyce in Highwood.
The Italian stuffed mushrooms ($10.99) are filled with a house cheese blend, homemade whole fennel sausage, arugula, garlic, Italian peppers and balsamic glaze.
The Sicilian ($14.99) is a salad filled with mixed greens, toasted pine nuts, hand-shaved Parmesan, imported prosciutto, sweet mustard basil vinaigrette and cracked pepper.
The No. 13 ($17.99) is a 12-inch pizza featuring cream instead of tomato sauce, plus imported prosciutto, Gorgonzola, Italian figs and balsamic glaze.
The cannolis ($7.99) are one of three desserts offered at Slyce.
Megan Bernard, Contributing Editor
2:02 pm CST January 9, 2018
There’s a special art to cooking the pizzas at Slyce, Highwood’s newest eatery — and it requires some elbow grease.