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Fish tacos ($12) were one of the most popular dinner items brought to the lunch menu. Photos by Kirsten Keller/22nd Century Media
Burrata panzanella salad ($12) takes a spin on the classic Caprese salad.
Chipotle aioli gives the Cajun chicken wrap ($11) a spicy kick.
Grilled organic salmon ($27) sits on a bed of quinoa mixed with avocado vinaigrette.
Alyssa Groh, Assistant Editor
9:52 am CDT August 3, 2016
Northbrook native Jennifer Eisen has fond memories of staying at her vacation home in Montana.