Photos by Martin Carlino/22nd Century Media
The seasonal pumpkin pasta lasagna ($12.99 per pound) includes a mild and melty Parmigianno-Reggiano filling topped with a veal tomato sauce.
Pastificio’s cappellacci ($12.99 per serving) is stuffed with pumpkin, butternut squash, fresh lemon zest, fresh ricotta and Parmigianno-reggiano smothered in a savory house sauce.
The frappé ($17 per package) is a light pastry stretched paper thin and tossed with powdered sugar, which pairs well with gelato or fresh fruit.
Pastificio’s cannolis are offered in two sizes, $8.99 for three large or $12.99 for six mini, and are sure to satisfy your sweet tooth.
