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Dining Out: Family tradition reigns supreme at Highwood's Pastificio

Photos by Martin Carlino/22nd Century Media The seasonal pumpkin pasta lasagna ($12.99 per pound) includes a mild and melty Parmigianno-Reggiano filling topped with a veal tomato sauce.
Pastificio’s cappellacci ($12.99 per serving) is stuffed with pumpkin, butternut squash, fresh lemon zest, fresh ricotta and Parmigianno-reggiano smothered in a savory house sauce.
The frappé ($17 per package) is a light pastry stretched paper thin and tossed with powdered sugar, which pairs well with gelato or fresh fruit.
Pastificio’s cannolis are offered in two sizes, $8.99 for three large or $12.99 for six mini, and are sure to satisfy your sweet tooth.

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Xavier Ward, Contributing Editor
11:43 am CST November 7, 2017
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