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Dining Out: Be Market helps customers take control of their health

Photos by Martin Carlino/22nd Century Media Be Market’s roasted butternut squash salad ($12) is prepared with mixed greens, quinoa, pecans, carrots, broccoli and served with a side of maple mustard dressing.
The Buffalo chicken pizza ($14 for 8 inch, $19 for 12 inch) is loaded with beyond chicken stripes, arugula, buffalo chick peas, red pepper and hummus.
One of Be Market’s signature dishes is its avocado toast ($9), which is prepared with avocado mash topped with thin slices of avocado, pea sprouts, black seed, cilantro and a hot sauce vinaigrette.
Alyssa Groh, Contributing Editor
4:17 pm CST January 16, 2018
For Vade Sankar, the owner of Be Market in Lake Bluff, gaining knowledge about healthy foods and different ways to prepare them to make your taste buds ask for more began 10 years ago.

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