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Pavilion revamps menu, adds traditional favorites

The goat cheese crostini, $12, is just one of many new items on the revamped menu at Pavilion Restaurant, 577 Waukegan Rd., Northbrook. Photos by Alicia Ramirez/22nd Century Media
The Tuscany chicken, $20, is stuffed with basil and tomatoes and is served with two sides.
The beet salad, $14, features sliced boiled beets, crescent peaches and mozzarella cheese balls with a balsamic reduction.

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Matt Yan, Assistant Editor
3:39 am CST January 8, 2015

For some, the new year represents a chance to start over. But for Northbrook’s Pavilion Restaurant, it’s an opportunity to build on an already-successful repertoire of Eastern European fare.

Pavilion manager Amy Mazur and her staff recently expanded the menu to include more traditional options and new, inventive creations.

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