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Photos by Chris Pullam/22nd Century Media Mirani’s At Home’s chicken parmigiano ($14) features breaded chicken breast atop a bed of spaghetti in marinara sauce.
The fettuccine alfredo ($12 naked, $16 with shrimp) is topped with a creamy sauce, parmigiano reggiano and peas.
The restaurant’s beet salad ($7) blends mixed greens, walnuts, blue cheese and vinaigrette dressing.
The Kurdish red lentil soup ($5 small, $11 large) is a light, yet hearty, complement to any of Mirani’s At Home’s entrees.
Jacqueline Glosniak, Contributing Editor
9:28 am CST February 16, 2017
Another busy day at the office.